THE FARM STAND BIBLE VOL VIII: homemade breads: Artisan Loaves, Sweet & Savory Breads, Sourdough, Rolls & Cottage Bakery Recipes for Farmers Market Bakers Hardcover – March 31, 2026

Bring the smell of fresh-baked bread into your kitchen—and your business.The Farm Stand Bible Vol VIII: Homemade Breads is your go-to guide for creating bakery-quality breads at home or for your farm stand.Inside you’ll discover: Artisan-style loaves with beautiful crustsSoft sandwich breads perfect for everyday use Sweet breads your customers will line up forSavory herb, cheese, and specialty breads Sourdough techniques and starter basics Rolls, pull-apart breads, and market favorites Tips for scoring, shaping, and wrapping bread beautifully Cottage bakery insights for selling your bread successfullyWhether you’re baking for your family or building your dream bread business, this book gives you the recipes and confidence to rise. Read more